RESTAURANTE CAN NET (MOSQUEROLES-B)

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Restaurante Can Net

Plaza San Martin - Mosqueroles Barcelona

Teléfono: 93.847.51.50

Tipo de cocina: Catalana

Plato recomendado: Muchos, pero los boletus, caracoles, crema catalana, ...

Recomendación: Los domingos y festivos imprescindible reservar, está al completo

Precio medio: 20-25 euros

5,0 (sobre 5,0)

In a traditional farmhouse (masía) next to the Montseny Natural Park, we find this restaurant, which has a long tradition and an excellent reputation, and is currently run by the fourth generation of the family. A wonderful corner and a traditional table with first-rate, natural products.

We were offered the menu only in Catalan, although we had no problem understanding it. The service was impeccable, there were many staff attending to guests, and whenever they passed our table they asked if we needed anything, but without being intrusive.

Now to the food. Unforgettable!!! It’s one of those meals where you say “we ate so well”. It’s the kind of establishment that gets talked about and is very successful. In our case, it was a Friday morning in December, not a long weekend, not a holiday, nothing. The restaurant had at least 40 diners, but since it is very spacious, you couldn’t tell. Great!!!

To “welcome” us, they offered an appetizer with natural, homemade products: white butifarra, fuet and olives prepared in-house. A fantastic first impression.

The dishes, we have omitted some, although they appear in the gallery below, were abundant, high quality, flavorful, with almost forgotten tastes. We started with a sautéed boletus mushroom and a very well-prepared salad with a delicious goat’s cheese, asparagus tempura, as well as other accompaniments that made it delicious.

We are big fans of snails, we admit it. Whenever we can, especially in Catalonia, we order them. We like them best a la llauna (in the tin). They are cooked on a special griddle (where they are also served), prepared with a touch of pepper, herbs and butter.

A very typical dish too (we always recommend ordering the traditional dishes of the area) is the beans with butifarra. The beans are prepared dry (without broth) and the butifarra, three kinds, is grilled.

Another dish prepared with great care was the Galtes (cheeks), above all because of the accompaniment, a good selection of boletus mushrooms. We love this passion for boletus mushrooms that exists in Catalonia and that is, fortunately, spreading throughout the rest of Spain.

For dessert, we are lost for words. It is impossible to describe their flavor, their preparation, their quality, their texture, their… even their price. They cost between 3 and 3.5 euros, homemade desserts, generous, with quality products and superb flavor. In the photo above we show you a pineapple and strawberry millefeuille with crema catalana, and below, also very typical, mel i mató (served with walnuts). Mel is honey and mató is a fresh cheese, similar to Burgos cheese (someone will be upset by the comparison), produced in the area.

A great memory. It is in a privileged location: you can stroll and then eat, or eat and then stroll, in whatever order you like, but you will enjoy both. Truly, with all sincerity, don’t miss it.

Barcelona Three Hams #boletus #butifarra #caracoles #carrilleras #crema-catalana #ensalada #mosqueroles #nueces