Cáceres
Extremaduran migas with pork belly and grapes: the proper shepherd's recipe
The authentic recipe for Extremaduran shepherd’s migas, with exact proportions of bread, pork belly and grapes, and the tricks to get them loose and golden. Transhumant tradition in your pan.
Tasty Things
Etxebarri (Atxondo): the Basque country grill that remains an obligatory pilgrimage
An honest review of Asador Etxebarri in Atxondo, the restaurant of Bittor Arginzoniz considered the best grill in the world. What you eat, how much it costs and how to book.
Madrid
Madrid-style cocido in three courses: quantities for 6 and real cooking times
Recipe for classic Madrid cocido served in three courses, with exact quantities for 6 diners and real cooking times in a traditional pot and a pressure cooker.
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Tasty ThingsClassic yogurt cake: the little-pot recipe in 45 minutes
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Recipes
Authentic Valencian paella: proportions of rice, broth and socarrat
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We were in...
La Botica de Matapozuelos: eating pine-resin pine nuts in the village pharmacist's house
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Recipes
Pil pil cod: how to bind the sauce without it breaking
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Contenido destacado
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Madrid
Lumara: the essence of Extremadura finds its home in Chamberí
El restaurante de Chamberí donde el producto extremeño es el gran protagonista
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Recipes
How to Make an Authentic Valencian Paella Step by Step (for 4 people, at home and in Valencia)
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Madrid
Zhen and Chinese New Year: A Menu That Turns Madrid into Shanghai
Porque sí, hay muchos restaurantes chinos en Madrid. Pero muy pocos permiten viajar a China sin salir de la Castellana.