Goiko, the hamburgers of the Iberian Peninsula
With its expansion, Goiko has now reached the entire Iberian Peninsula, in addition to its three locations in Paris. La Cabráceres will be the exclusive burger of this location.
Extremadura was the only Spanish region that, until now, had no Goiko location, but it has recently opened its first restaurant, in Cáceres, a city that is a UNESCO World Heritage Site. Each location has its own special burger, which is served only there. In this case, this burger is inspired by a well-known dish from Extremadura.
There is no longer a single autonomous community on the Spanish Iberian Peninsula without GOIKO. The renowned gourmet burger chain celebrates the opening of its first restaurant in Extremadura, specifically in the city of Cáceres. The new location, at Avenida de España 9, covers more than 470 square meters, from which it will introduce its famous Chorreo and its iconic burgers. And that’s not all: GOIKO, as a hallmark of the brand, is known for paying tribute to local gastronomy through a unique creation inspired by the characteristic flavors of the city where it opens.
On this occasion, the brand wanted to pay tribute to zorongollo, the classic Extremaduran dish made of roasted peppers, tomato, onion and garlic salad. 
This is how La Cabráceres was born, a unique burger inspired by this staple of Cáceres cuisine: made with goat cheese, roasted peppers sautéed with tomato, Goiko alioli sauce, onion, lamb’s lettuce and crispy Serrano ham. This irresistible burger can only be enjoyed in the dining room, and is not available for takeaway or delivery.
With the opening of the Goiko in Cáceres, the brand continues to consolidate its leadership with more than 100 of its own locations across the Spanish and French markets, and is advancing unstoppably in its growth.
