Tasty Things
Etxebarri (Atxondo): the Basque country grill that remains an obligatory pilgrimage
An honest review of Asador Etxebarri in Atxondo, the restaurant of Bittor Arginzoniz considered the best grill in the world. What you…
Category: We were in…
We report our visits to events (store openings, product launches, Food Fairs, gastronomy events).
We were in...
La Botica de Matapozuelos: eating pine-resin pine nuts in the village pharmacist's house
An honest review of La Botica de Matapozuelos, the Michelin-starred flagship restaurant of the De la Cruz brothers in Valladolid, where pine,…
We were in...
Sollo (Fuengirola): the river restaurant on the Costa del Sol
Review of Sollo restaurant in Fuengirola, Diego Gallegos's project with a Michelin star and a green star that raises its own river…
Tasty Things
Castell Peralada in the Empordà: dining inside a Catalan medieval castle
Dining at Castell Peralada is one of the most distinctive gastronomic experiences in Catalonia: a medieval castle, a Michelin-starred restaurant and a…
Coruña
Auga e Sal (Santiago): eat monkfish and scallops 100 meters from the Obradoiro
Honest review of Auga e Sal, a Galician restaurant in the historic center of Santiago de Compostela, a short walk from the…
Tasty Things
Kabuki Raw in Casares: sushi overlooking the Mediterranean from a castle in Málaga
Kabuki Raw, the Japanese restaurant with a Michelin star at the Finca Cortesín resort, blends Japanese technique and Andalusian produce with the…
Albacete
Maralba (Almansa): the Manchego secret that still isn't on everyone's lips
Two Michelin stars in a village in Albacete, Manchego-Levantine cuisine by Fran Martínez and Cristina Díaz, and a value-for-money ratio that surprises.…
We were in...
Ambivium in Peñafiel: dining among the Ribera vineyards with 3,500 wine references
Review of Ambivium, the Michelin-starred restaurant at Pago de Carraovejas in Peñafiel: territorial cuisine by Cristóbal Muñoz, a wine list of 3,500…
We were in...
Bagá in Jaén: 22 square meters, one star, and the best excuse to head south
Bagá, Pedro Sánchez's restaurant in Jaén, is one of the smallest Michelin-starred restaurants in Spain. We tell you what it's like to…
Tasty Things
Lillas Pastia (Huesca): el casino modernista donde se come trufa negra del Pirineo
Reseña de Lillas Pastia, el restaurante de Carmelo Bosque en el Casino de Huesca donde la trufa negra del Pirineo (Tuber melanosporum)…
We were in...
Lera in Castroverde de Campos: game, dovecote and wood-fired oven in the heart of Tierra de Campos
Game cooking with a sense of judgement, an 18th-century dovecote and a wood-fired oven in a village of 300 inhabitants. This is…
We were in...
Maruja Limón (Vigo): la casita gallega donde el rodaballo se trata como merece
Reseña honesta de Maruja Limón, el restaurante con Estrella Michelin de Rafa Centeno en Vigo. Cocina gallega de autor, producto de la…