Tasty Things
Lobster rice: broth ratio and creamy texture
The guide with the exact broth-to-rice ratio, the real cooking times and the tricks to make lobster soupy rice come out creamy…
Category: Recipes
Tasty Things
Madrid-style Riñones al Jerez: the classic tavern recipe
The traditional recipe for riñones al jerez, Madrid tavern style, with the correct cleaning technique, exact proportions of sherry, and timings so…
Tasty Things
Galician Caldo with Collard Greens and Unto: The Traditional Winter Recipe
The authentic recipe for Galician caldo with collard greens and unto, with exact proportions, real cooking times, and the tricks to make…
Asturias
Fabes with Asturian clams: the recipe that never breaks
Traditional fabes with clams recipe with exact quantities, real cooking times and the Asturian trick to keep the bean whole and creamy.…
Tasty Things
Creamy cod croquettes: béchamel just right and a breading that doesn't open
Technical guide to nailing creamy cod croquettes: exact béchamel proportions, desalting the cod and an airtight breading that withstands frying without bursting.
Girona
Catalan-style roasted escalivada: temperature, time and hot peeling
The traditional Catalan escalivada recipe for the oven with exact parameters: 200-220 ºC, cooking times for each vegetable and the hot-peeling trick…
Cáceres
Extremaduran migas with pork belly and grapes: the proper shepherd's recipe
The authentic recipe for Extremaduran shepherd's migas, with exact proportions of bread, pork belly and grapes, and the tricks to get them…
Cáceres
Extremaduran migas with pancetta and grapes: the shepherd's recipe
The authentic recipe for shepherd-style Extremaduran migas, with day-old bread, Iberian pancetta, La Vera smoked paprika and white grapes. Quantities, timings and…
Ourense
Octopus a la Gallega at home: how to tenderize it and the right cooking point
A practical guide to cooking octopus a la gallega at home: the technique for tenderizing it, the exact times per kilo, and…
Madrid
Madrid-style cocido in three courses: quantities for 6 and real cooking times
Recipe for classic Madrid cocido served in three courses, with exact quantities for 6 diners and real cooking times in a traditional…
Tasty Things
Classic yogurt cake: the little-pot recipe in 45 minutes
The lifelong yogurt cake recipe, with little-pot measurements, exact baking times and tricks to make it come out fluffy. Ready in 45…
Recipes
Authentic Valencian paella: proportions of rice, broth and socarrat
The Valencian paella recipe with the ten official ingredients, exact proportions of rice and broth, and the technique for achieving the socarrat…