Recipes
Pil pil cod: how to bind the sauce without it breaking
The classic Basque recipe step by step, with the science of emulsion explained and the real tricks to rescue a broken pil…
Category: Recipes
Tasty Things
Andalusian honey pestiños: grandma's recipe for Christmas
The traditional recipe for Andalusian honey pestiños with exact quantities, resting times and grandma's tricks. Dough made with white wine, sesame and…
Tasty Things
Suckling pig roasted in a home oven: temperatures, times and crispy skin
A practical guide to roasting suckling pig in a 60 cm domestic oven, with exact temperatures, times per kilo and tricks to…
Cantabria
Hake in green sauce: the Basque recipe with the exact thickness point
The traditional Basque recipe for hake in green sauce step by step, with the trick of swirling the pan and the exact…
Tasty Things
Chickpeas with spinach and egg: Seville Lent recipe
The traditional Seville meatless-Lent chickpea stew step by step, with cumin and paprika mash, exact timings and tricks to make the chickpeas…
Tasty Things
Homemade-style milk torrijas: the Holy Week recipe
The traditional milk torrijas recipe with exact quantities, tricks so they don't fall apart, and regional variations. The Holy Week dessert that…
Córdoba
Braised Oxtail in Red Wine: The Traditional Recipe from Córdoba
The Córdoban recipe for braised oxtail in red wine step by step, with quantities, timings and tricks so the meat falls off…
Tasty Things
Pollo en pepitoria: the traditional recipe with almonds and saffron
The traditional pollo en pepitoria recipe step by step: ground almonds, saffron and cooked egg yolk, with exact quantities and tricks that…
Cantabria
Marmitako de bonito: the traditional Basque recipe
The traditional marmitako de bonito recipe step by step: broken potatoes, exact proportions and the trick to keep the bonito from drying…
Tasty Things
Miso: the Japanese fermented paste that boosts Spanish broths and stews
A practical guide to Japanese miso in Spanish cooking: types, working temperatures, and how to incorporate it into cocidos, pil-pil and sofritos…
Ciudad Real
Traditional Manchego pisto: the slow recipe with poached egg
The authentic Manchego pisto recipe, with exact proportions, 45 minutes of slow cooking and a poached egg on top. No shortcuts, no…
Tasty Things
Empanadillas de atún y tomate: la receta de merienda de toda la vida
La receta paso a paso de las empanadillas de atún y tomate de siempre, con masa casera o comprada, versión al horno…