Tasty Things
Lobster rice: broth ratio and creamy texture
The guide with the exact broth-to-rice ratio, the real cooking times and the tricks to make lobster soupy rice come out creamy…
Category: Tasty Things
Products or dishes we enjoy (Iberian ham, churro-style fries, buñuelos, oysters).
Tasty Things
Madrid-style Riñones al Jerez: the classic tavern recipe
The traditional recipe for riñones al jerez, Madrid tavern style, with the correct cleaning technique, exact proportions of sherry, and timings so…
Tasty Things
Galician Caldo with Collard Greens and Unto: The Traditional Winter Recipe
The authentic recipe for Galician caldo with collard greens and unto, with exact proportions, real cooking times, and the tricks to make…
Asturias
Fabes with Asturian clams: the recipe that never breaks
Traditional fabes with clams recipe with exact quantities, real cooking times and the Asturian trick to keep the bean whole and creamy.…
Tasty Things
Creamy cod croquettes: béchamel just right and a breading that doesn't open
Technical guide to nailing creamy cod croquettes: exact béchamel proportions, desalting the cod and an airtight breading that withstands frying without bursting.
Cáceres
Extremaduran migas with pork belly and grapes: the proper shepherd's recipe
The authentic recipe for Extremaduran shepherd's migas, with exact proportions of bread, pork belly and grapes, and the tricks to get them…
Cáceres
Extremaduran migas with pancetta and grapes: the shepherd's recipe
The authentic recipe for shepherd-style Extremaduran migas, with day-old bread, Iberian pancetta, La Vera smoked paprika and white grapes. Quantities, timings and…
Tasty Things
Etxebarri (Atxondo): the Basque country grill that remains an obligatory pilgrimage
An honest review of Asador Etxebarri in Atxondo, the restaurant of Bittor Arginzoniz considered the best grill in the world. What you…
Tasty Things
Classic yogurt cake: the little-pot recipe in 45 minutes
The lifelong yogurt cake recipe, with little-pot measurements, exact baking times and tricks to make it come out fluffy. Ready in 45…
Tasty Things
Andalusian honey pestiños: grandma's recipe for Christmas
The traditional recipe for Andalusian honey pestiños with exact quantities, resting times and grandma's tricks. Dough made with white wine, sesame and…
Tasty Things
Suckling pig roasted in a home oven: temperatures, times and crispy skin
A practical guide to roasting suckling pig in a 60 cm domestic oven, with exact temperatures, times per kilo and tricks to…
Cantabria
Hake in green sauce: the Basque recipe with the exact thickness point
The traditional Basque recipe for hake in green sauce step by step, with the trick of swirling the pan and the exact…