Tasty Things
Chickpeas with spinach and egg: Seville Lent recipe
The traditional Seville meatless-Lent chickpea stew step by step, with cumin and paprika mash, exact timings and tricks to make the chickpeas…
Category: Tasty Things
Tasty Things
Castell Peralada in the Empordà: dining inside a Catalan medieval castle
Dining at Castell Peralada is one of the most distinctive gastronomic experiences in Catalonia: a medieval castle, a Michelin-starred restaurant and a…
Tasty Things
Homemade-style milk torrijas: the Holy Week recipe
The traditional milk torrijas recipe with exact quantities, tricks so they don't fall apart, and regional variations. The Holy Week dessert that…
Córdoba
Braised Oxtail in Red Wine: The Traditional Recipe from Córdoba
The Córdoban recipe for braised oxtail in red wine step by step, with quantities, timings and tricks so the meat falls off…
Tasty Things
Kabuki Raw in Casares: sushi overlooking the Mediterranean from a castle in Málaga
Kabuki Raw, the Japanese restaurant with a Michelin star at the Finca Cortesín resort, blends Japanese technique and Andalusian produce with the…
Tasty Things
Pollo en pepitoria: the traditional recipe with almonds and saffron
The traditional pollo en pepitoria recipe step by step: ground almonds, saffron and cooked egg yolk, with exact quantities and tricks that…
Cantabria
Marmitako de bonito: the traditional Basque recipe
The traditional marmitako de bonito recipe step by step: broken potatoes, exact proportions and the trick to keep the bonito from drying…
Tasty Things
Miso: the Japanese fermented paste that boosts Spanish broths and stews
A practical guide to Japanese miso in Spanish cooking: types, working temperatures, and how to incorporate it into cocidos, pil-pil and sofritos…
Healthy Eating
Water kefir: how to grow it at home and how it differs from milk kefir
A practical guide to growing water kefir at home step by step, with timings, quantities and tips. Plus, how it differs from…
Ciudad Real
Traditional Manchego pisto: the slow recipe with poached egg
The authentic Manchego pisto recipe, with exact proportions, 45 minutes of slow cooking and a poached egg on top. No shortcuts, no…
Healthy Eating
Yacón: the Andean tuber that tastes like pear and sweetens without raising sugar
Yacón is an Andean root that sweetens like sugar but barely affects blood glucose thanks to its fructooligosaccharides. We tell you what…
Cádiz
The Ronqueo (Cádiz): bluefin tuna from the almadraba at Barbate's shore
Complete guide to the ronqueo of bluefin tuna from the almadraba in Barbate: what it is, when it takes place, where to…